Wasted Food-more than just recipes

Every once in a while you come across an article that just needs to be talked about.
So it was with the Star Tribune 6/15/09 Variety edition titled What a Waste.. Here are the facts from the article:
  • 50% of our food product are thrown out
  • each family member has a couple of pounds of waste a week
  • restaurants and buffets account for the rest of the food waste
            =$100 Billion Dollars worth of food

The solutions

*shop wisely
 *follow a meal plan (60% of what is purchased from meals is never made
*shop more frequently
 *buy fewer items per trip
 *buy locally when possible (2 weeks from growers to super market)
 *plan a head- buy for the freezer
 * use left overs in meal plans
 *compost
 *make it a house project to reduce waste

 This would be fantastic to add to your cookbook for hints on what to do with your food!

 del.icio.us  Stumbleupon  Technorati  Digg 

 

What did you think of this article?




Trackbacks
  • No trackbacks exist for this entry.
Comments
  • No comments exist for this entry.
Leave a comment

Submitted comments will be subject to moderation before being displayed.

 Enter the above security code (required)

 Name

 Email (will not be published)

 Website

Your comment is 0 characters limited to 3000 characters.